Biography (from Canongate): Mary Contini
is based in Edinburgh and is a director of the famous Italian delicatessen and
wine merchant, Valvona & Crolla.
She has written extensively for The Scotsman, appeared on TV and Radio,
and has co-presented Scotland’s Larder on STV. Her children’s cookery book, Easy Peasy,
co-authored with Pru Irvine, is now in its eighth year. She is also the author of
Dear Francesca and Dear
Olivia.
Scotland
is the Place – Mary Contini writes about why she prefers to still live in
Scotland
All aboard for
healthier kids – an article that Mary Contini wrote for The Scotsman
Mary Contini’s
slowly cooked sugo – listen to this interview with Woman’s Hour on
BBC Radio 4, and you can also listen to one of her recipes
Mary Contini: My
Schooldays – an interview with The Scotsman from 2004
The Dynasty
and the deli – an article in The Scotsman about Valvona & Crolla’s
70th anniversary in 2004
A story of
little piece of Italy that took root in city – an interview in the Edinburgh
Evening News about Dear Olivia
Signore who lunch
– another interview about Dear Olivia in The Scotsman
Girlguiding
Scotland – their interview with Mary Contini
The
Brothers who walked here from Italy – an interview with The Sunday
Herald in 2005 about Dear Francesca
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